Recipes
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Mini Sweet Pepper Sheet Pan Nachos
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Grilled Portabella Mushroom Steaks
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Grilled Peaches with Blue Cheese
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Fresh Mango Salsa
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5-Ingredient Granola Bars
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Fig Banana Bread
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Banana-Date Smoothie
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Vegetarian Moroccan Stew with Dried Apricots
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Mission Fig Salad
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Sweet Summer Lime Bars
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Herbed Leek Tart
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Linguine with Fennel & Winter Greens
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Roasted Winter Squash Medley
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Orange Dream Bars
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Orange-Kiwi Creamsicles
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Summer Citrus Salsa with Veggies
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Pluot Crostini with Goat Cheese
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Grilled Summer Squash and Red Onion with Feta
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Trifle Salad
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Going Green Juice
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Purple Power Smothie
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Spiced Blackberry Raspberry Jam
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Summer Harvest Pasta Salad
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Tangy Pluot Crisp
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Crockpot Apple Pear Butter
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Almond Apricot Cake
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Baked Red Tomatoes
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Basic Apple Sauce
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Lobster and Avocado Rolls
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Mama's Homemade Guacamole
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Crispy Zucchini Chips
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Good Morning Sunshine Kale Smoothie
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Tropical Carrot Muffins
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Orange, Berry Blend and Herb Salad
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Sweet and Savory Green Beans
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Heart of Palm Salad
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Salt and Pepper SunBursts™
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Tomato Bonanza Bean Dip
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Blood Orange and Roasted Butternut Squash Kale Salad
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Chicken and Fresh Sunkist Pummelo Stir Fry
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Pomegranate Guacamole
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Roasted Kabocha Squash Salad
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Monterey’s Fabulous Mushroom Soup
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Roasted Sweet Potatoes and Sweet Onions
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Vidalia Sweet Onion Bruschetta
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Campari Stuffed Greek Salad
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Cucumber, Mint and Apple Smoothie
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Tzatziki
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Romaine Caesar Wraps
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Artisan Lettuce with Beets & Asparagus
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Schoolhouse Sweet Potato Skins
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Roasted Broccoli
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Mango Holiday Dip
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Baja Fish Tacos with Mango Salsa
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Pork Chops with Caramelized Apples
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Baked Apple Slices
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