Campari Stuffed Greek Salad

Campari Stuffed Greek Salad

Ingredients:
  • 15 Village Farms Sinfully Sweet® Campari tomatoes tops cut and middles hollowed out
  • 2 Village Farms Luscious Seedless Long English® cucumbers diced
  • 1 Village Farms yellow Sweet Bells® pepper deseeded and diced
  • 1/2 Small red onion diced
  • 1/3 Cup Kalamata olives (pitted) diced
  • 1 tbsp Parsley chopped
  • 5oz Feta cheese
Instructions:

   [Dressing]

  1. Whisk together the following: 1/3 cup lemon juice, 2/3 cup extra virgin olive oil, pinch of oregano, salt and pepper to taste.

[Preparation]

  1. Toss together diced cucumber, bell pepper, red onion, kalamata olives, parsley, and some feta cheese.
  2. Add about 2 tbsp of dressing. Season to taste.
  3. Stuff tomatoes with mixture and top with remaining feta cheese.
  4. Finish by drizzling with remaining dressing.
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