Spice Mixture:

• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon curry powder

Stew:

• 1 tbsp butter
• 1 sweet onion, chopped
• 2 cups shredded kale
• 6 cups vegetable broth
• 1 can chickpeas, drained
• 1 can diced tomatoes
• 3 potatoes
• 2 sweet potatoes
• 4 carrots
• 1 cup lentils
• 1/2 cup chopped dried apricots
• 1 tbsp honey
• 1 tsp black pepper