Entrees
Grilled Portabella Mushroom Steaks
5-Ingredient Granola Bars
Vegetarian Moroccan Stew with Dried Apricots
Herbed Leek Tart
Linguine with Fennel & Winter Greens
Grilled Summer Squash and Red Onion with Feta
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Trifle Salad
Summer Harvest Pasta Salad
Lobster and Avocado Rolls
Orange, Berry Blend and Herb Salad
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