Pink Lady Apples and Kale Salad
Pink Lady Apples and Kale Salad
Ingredients:
- 2 tablespoons olive oil
- zest and juice of one medium lemon
- 2 teaspoons honey
- 2 cups thinly sliced kale
- ¼ cup finely shredded parmesan cheese
- ¼ cup chopped hazelnuts
- 1 Pink Lady apple
- about ¼ teaspoon salt and pepper, each
- ichimi togarashi (Japanese ground red pepper)
Instructions:
- Whisk olive oil, lemon zest, juice, and honey in a medium bowl. Add the kale, parmesan cheese, and hazelnuts. Toss to coat.
- Cut sides off of apple in 4 chunks, leaving the core. Using a mandoline or knife, slice apple thinly.
- Add apple slices to salad and toss to coat. Sprinkle with ichimi togarashi.
Cook Time:
20mins
Prep Time:
20mins
Category:
Recipe image:
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