Grape Salad

Grape Salad

Grape Salad

Ingredients:

1 cup pecan halves
1 pound seedless red grapes about 2 ½ cups
1 pound seedless green grapes about 2 ½ cups
2 medium sweet-crisp apples such as Gala, Fuji, or Honeycrisp, diced (or an additional 1 pound mixed grapes)
4 ounces reduced fat cream cheese at room temperature
½ cup plain nonfat Greek yogurt
2 tablespoons granulated sugar
1 tablespoon honey or pure maple syrup
2 teaspoons vanilla extract
½ teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Toast until golden and fragrant, about 8 to 10 minutes. DO NOT WALK AWAY. Nuts love to burn at the last second. Set aside to cool.
2. In a large mixing bowl, beat the cream cheese, yogurt, sugar, honey, vanilla, and cinnamon until smooth and creamy.
3. Place the grapes and apples in the bowl with the cream cheese. Roughly chop the pecans and add about 2/3 of them to the bowl.
4. Stir to combine, using a big spoon to coat the fruit evenly.
5. Sprinkle the remaining chopped pecans over the top. Enjoy immediately or refrigerate until ready to serve.

Cook Time:

0mins

Prep Time:

15 mins

Recipe source:

https://www.wellplated.com/grape-salad/

Category:

Recipe image:

Grape Salad