Entrees
Baked feta Pasta
Grilled Portabella Mushroom Steaks
5-Ingredient Granola Bars
Grilled Summer Squash and Red Onion with Feta
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Summer Harvest Pasta Salad
Lobster and Avocado Rolls
Orange, Berry Blend and Herb Salad
Blood Orange and Roasted Butternut Squash Kale Salad
Chicken and Fresh Sunkist Pummelo Stir Fry
Monterey’s Fabulous Mushroom Soup
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